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March 6, 2020

CHEF INSPIRED MENU UPDATED DAILY

SHRIMP COCKTAIL 14
Six Black Tiger Shrimp served with house
made cocktail sauce & a lemon pinwheel

CANAPES 14
(Choice of 1 or 2 of each)
Roasted Mushrooms
Served over garlic confit ricotta with thyme , chili oil & orange gremolata
Smoked Salmon
served over roasted lemon cream cheese topped with caper, dill & chili oil

PIZZA

CLASSIC MARGHERITA 10.5
House-Made San Marzano Sauce, Fior Di Latte
Mozzarella, Fresh Basil & Extra Virgin Olive Oil

AGLIO E CAVOLO 14
Roasted garlic puree, Chili flake, Shaved kale, Fior di
latte, Salami, Parmesan, Black pepper, Orange zest

FUNGHI E PEPPERONCINO 14
Fior Di Latte Mozzarella, Garlic, Roasted Cremini &
Shitake Mushrooms, Rosemary, Chili Oil & an Orange Gremolata

CARNE 15
House-Made San Marzano Sauce, Bacon Jam, Salami,
Spicy & Sweet Sausage, Meatballs & Fior De Latte Mozzarella

SALAMI E PEPE 15
House-Made San Marzano Sauce, Cured Salami,
Parmesan Cheese, Fresh Garlic, Fire Roasted Red
Peppers, Calabrian Chili Honey & Dried Oregano

SPICY SICILIAN 15
San Marzano Sauce, Garlic, Bacon Lardons,
Mozzarella, Fontina, Calabrian Chili Peppers, Parmesan & Oregano

QUATTRO FORMAGGIO 12.5
Fior Di Latte Mozzarella, Ricotta, Pecorino Romano & Goat Cheese